Terrigal Private Chef
Services About Central Coast Catering and Events Healthy In Home Chef Poolside Terrigal Wholefood Central Coast Weddings Food Gallery Menus Contact FAQ
Terrigal Private Chef
ServicesAboutCentral Coast Catering and EventsHealthy In Home ChefPoolsideTerrigal WholefoodCentral Coast WeddingsFood GalleryMenusContactFAQ
41FE8360-B711-41A8-8288-1093D6BF8BE8.jpeg
3458110E-9964-42CD-8F78-DE1C5067CE0D.jpeg
Adjustments.jpeg
11679590-E04E-47D4-A1C3-3384317377DA.jpeg
055FA52F-0C6F-4685-B882-5D39200C4FDA.jpg
Crudo of hiramasa kingfish, pomegranate, blood orange and mint.

Crudo of hiramasa kingfish, pomegranate, blood orange and mint.

IMG_0001.JPG
IMG_7441.JPG
South Australian Kingfish with smoked butter and wattleseed

South Australian Kingfish with smoked butter and wattleseed

Rose water, almond and honey cream with raspberry and Greek shortbread.

Rose water, almond and honey cream with raspberry and Greek shortbread.

Chilled pea soup with spanner crab and dill 

Chilled pea soup with spanner crab and dill 

Fremantle Octopus with fennel, tomato and radish

Fremantle Octopus with fennel, tomato and radish

Zucchini flowers with spanner crab and spring salsa

Zucchini flowers with spanner crab and spring salsa

poached local crayfish, sweet corn emulsion and ossetra caviar with chive

poached local crayfish, sweet corn emulsion and ossetra caviar with chive

Salted Caramel and dark chocolate tarts

Salted Caramel and dark chocolate tarts

Chia seeds, coconut and freshly poached berries.

Chia seeds, coconut and freshly poached berries.

Coconut jelly with sago, mango, passion fruit and plums

Coconut jelly with sago, mango, passion fruit and plums

223B80E1-650F-493D-967E-C2E826CD2A49.jpg
Sydney Private chef torching a delicious rice pudding

Sydney Private chef torching a delicious rice pudding

Fillet of Cape Grim beef, farro, chestnuts and rainbow chard

Fillet of Cape Grim beef, farro, chestnuts and rainbow chard

IMG_7367.JPG
IMG_7527.JPG
IMG_6990.JPG
Quinoa, avocado & artichokes

Quinoa, avocado & artichokes

PY3QS2qyTm6%vNB61fUj3Q.jpg
IMG_0821.jpeg
IMG_5123.jpeg
ED8FF0B7-6C16-4C4A-ADD5-27BD5F8597A1.jpeg
86718680-B647-43EF-9579-E7506401E8C9.jpeg
IMG_0913.jpeg
Adjustments.jpeg
62509B14-DAD1-4B33-96D8-2F4CE359FC6D.jpeg
4C4DA1F6-56EA-4E8A-A8E2-886EAB0A3805.jpeg
BD61F047-562D-4546-90F2-742ED60AB45D.jpeg
3BCAA028-F96A-41DD-A9FF-C75211A46444.jpeg
44691BFC-1176-46BE-9A33-86DE5C28EA71.jpeg
Adjustments.jpeg
4A6D0AB0-7F3B-4967-BC65-DF35C4488148.jpeg
Adjustments.jpeg
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40
Previous Next
41FE8360-B711-41A8-8288-1093D6BF8BE8.jpeg
3458110E-9964-42CD-8F78-DE1C5067CE0D.jpeg
Adjustments.jpeg
11679590-E04E-47D4-A1C3-3384317377DA.jpeg
055FA52F-0C6F-4685-B882-5D39200C4FDA.jpg
Crudo of hiramasa kingfish, pomegranate, blood orange and mint.
IMG_0001.JPG
IMG_7441.JPG
South Australian Kingfish with smoked butter and wattleseed
Rose water, almond and honey cream with raspberry and Greek shortbread.
Chilled pea soup with spanner crab and dill 
Fremantle Octopus with fennel, tomato and radish
Zucchini flowers with spanner crab and spring salsa
poached local crayfish, sweet corn emulsion and ossetra caviar with chive
Salted Caramel and dark chocolate tarts
Chia seeds, coconut and freshly poached berries.
Coconut jelly with sago, mango, passion fruit and plums
223B80E1-650F-493D-967E-C2E826CD2A49.jpg
Sydney Private chef torching a delicious rice pudding
Fillet of Cape Grim beef, farro, chestnuts and rainbow chard
IMG_7367.JPG
IMG_7527.JPG
IMG_6990.JPG
Quinoa, avocado & artichokes
PY3QS2qyTm6%vNB61fUj3Q.jpg
IMG_0821.jpeg
IMG_5123.jpeg
ED8FF0B7-6C16-4C4A-ADD5-27BD5F8597A1.jpeg
86718680-B647-43EF-9579-E7506401E8C9.jpeg
IMG_0913.jpeg
Adjustments.jpeg
62509B14-DAD1-4B33-96D8-2F4CE359FC6D.jpeg
4C4DA1F6-56EA-4E8A-A8E2-886EAB0A3805.jpeg
BD61F047-562D-4546-90F2-742ED60AB45D.jpeg
3BCAA028-F96A-41DD-A9FF-C75211A46444.jpeg
44691BFC-1176-46BE-9A33-86DE5C28EA71.jpeg
Adjustments.jpeg
4A6D0AB0-7F3B-4967-BC65-DF35C4488148.jpeg
Adjustments.jpeg
Terrigal_Private_Chef_Logo_White.png
 

Navigation

Home
About
Services
Recipes
Menus
Blog
Gallery
Contact us

Contact

sydneyprivatechef@icloud.com
0418 405 920

Our locations

Sydney Private Chef
Bowral Private Chef
Hunter Valley Private Chef
The Plant Based Chef